Harvest Board Ins-BOO-ration!

Bonjour nos amis and Joyeux Almost-Halloween! We have some sweet inspiration for your boards and gatherings today starting with this handsome guy! Partnering with San Antonio’s talented Frosted Confetti, we displayed this sugar cookie skeleton on Molly’s annual Halloween Soiree dessert table among a mix of dreamy goat & blue cheeses, chocolate, petit fours and seasonal fruits— isn’t he incredible?!

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We’ve rounded up a few of our favorite harvest boards, a mix of the elegant autumn and playful spreads we’ve been creating the last month, to inspire y’all heading into Halloween, weekend brunch and beyond. So as we step into the season of holiday entertaining, snuggle up with a steaming cup of something delicious while you scroll, gather a few friends and let your creative juices flow. Bis bis!

Molly

Molly’s previous life as a pastry chef and an 18-month stay in Paris and the western coast of Bretagne make her a french food and culture devotee (not to mention a mean Madeleine maker!). She’s a natural story-teller and educator with a background in food writing, social media management and yoga education.

https://www.brieherenow.com/who-we-are
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How to Build the Perfect Autumn Picnic

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Three Steps to Perfect Madeleines