Welcome to The Napa Table
Enjoy eye-opening food and culture experiences that invite you to slow down, savor every moment, and connect with what, who, and how you eat. Rediscover the simple joys that nourish your body and spirit, and embrace an adventurous, guilt-free lifestyle that's truly yours.
join us on A Journey of Taste, Connection, and Slow Living
“It's around the table and in the preparation of food that we learn about ourselves and about the world.”
— Alice Waters
A longtime admirer of French culinary traditions, Hayley's passion for artisanal cheese has taken her from a bustling cheese counter in Texas to the rolling hills of Napa Valley. Inspired by the culinary magic of France and enriched by California’s bountiful farms, she’s on a mission to share the art of mindful eating and the joy of gathering around the table. Whether you’re a visitor or a local, join her on a journey of flavor, connection, and slow living through The Napa Table’s Destination Culinary Retreats, local events, and Cheese Club!
Founder, Owner, Certified Cheese Professional®
Meet Hayley Pingree
Coming Soon!
Wine Country Cheese Club
The Napa Table’s Wine Country Cheese Club is the only of its kind in The Napa Valley. Each month, receive a curated selection of artisanal and farmstead cheeses hand-picked by founder Hayley Pingree, a Certified Cheese Professional®. Discover the stories behind each cheese and elevate your gatherings with exceptional flavors.
on the JOURNAL
Explore our collection of travel journals, cheese tips and DIY tips, delicious recipes, and more!
