Trips to Annecy & Tartiflette
Potatoes, bacon, onions, wine and cheese… What more is there to love?
Three Steps to Perfect Madeleines
We’re suckers for a top-notch madeleine. The combination of buttery flavor, spongey texture and hint of orange blossom, vanilla bean or even pumpkin spice is a thing of culinary (and gourmandise) beauty!