The napa table presents:

Paris & BURgundy:

october 3rd-11th, 2027

Join us in France for the trip of a lifetime. Explore local food origins, learn the art of mindful eating, build lasting connections, and rediscover the joy of nourishing both body and mind. Will you join us?

a curated retreat for the mindful soul—experience the heart of French food culture.

October 3rd-11th, 2027

Registration for this trip opens October 12th, 2026

This is truly a unique retreat, with the perfect balance of adventure and respite, rustic charm and luxury. Each day is like a dream, opening our eyes to the wonder of the world around us and engaging the senses through food, friendship and history. Together we’ll experience the art of taste, meet artisans, makers and farmers, and explore both city and countryside. Limited spaces are available for this retreat. Secure your spot now to join us on an unforgettable journey.

a dream trip.

We’ll start in Paris or ‘Ville Lumière’, settling into the City of Lights with cheese tastings, pastry tours, art and culture tours, multi-course group dinners, and plenty of time to explore all the city has to offer. Once we’ve embraced the French ‘joie de vivre’, we’ll head to Burgundy for a stay at Les Sources de Vougeot, a historic property amongst sprawling vineyards, complete with beautifully appointed rooms, Caudalie spa, indoor pool, and lavish meals. While in Burgundy, we’ll explore hilltop towns, visit farms and cheesemakers, drink fabulous wine, paint watercolors en plain air, and find connection and friendship along the way.

Meet your hosts:
Hayley pingree, Aline Buzzarello, Ivy Zellmer

About Hayley, your guide and mama goose:

My journey into the culinary world started during my travels to France in my 20’s. I was in constant awe of the dedication to their craft French artisans, makers, chefs, farmers and purveyors had. A country where there are bread laws to preserve baguette ingredients, and they name protect their cheeses?! A foodie’s dream. Now as a Certified Cheese Professional® I’ve found that the best way to learn about food origins is to experience it firsthand. To be a witness to the process, from start to finish. That means going behind the scenes to meet the farmer caring for animals and the artisans making each cheese and fine food. To hear their stories and see their daily process up close. Our tours to France do just that— giving you an in-depth experience that’s taken me years to curate, and I can’t wait to share it with you.

About Aline, your pastry expert:

Aline joins our tour to share her passion and extensive knowledge on all things pastry, chocolate and sweets. As a professionally-trained pastry chef, Aline brings magic to life through butter, sugar and flour. Her brand, Taart by Aline, has transcended kitchens around the world, from Napa to Brooklyn, and now France!

About Ivy, your French culture and art connoisseur:

Ivy joins our tour with paintbrush in hand, ready to share her watercolor prowess with each guest. A fellow francophile, she’s spent years traveling through France, collecting stories, cultural insights and the best tucked away hidden gems in Paris and beyond. A renowned artist native to Napa, her brand Ivy Paperie can be found in the chicest boutiques nationwide.

Is This you?

Are you a seeker,
eager to learn more about where your food comes from? Are you yearning to explore the world of cheese: meeting makers, farmers and purveyors who create this delicious immortal milk?

Are you a ‘foodie’ or an aspiring one,
dreaming of a getaway centered around incredible meals, where each bite becomes a mindful ritual, allowing you to fully savor its flavors, texture, and find joy in sharing the experience with others?

Are you craving a vacation that offers more than just sightseeing?
One that helps you slow down, savor the present moment, and form lasting connections with others who share your desire for mindfulness and authenticity?

Do you long to experience a retreat that balances leisure with deep nourishment,
offering the chance to relax, recharge, and explore a new culture while immersing yourself in meaningful culinary experiences?


If that’s a screaming yes(!), then I invite you to join us in France and let me show you how to truly embrace slow living, reconnect with yourself, and explore the origins of a truly magical food (cheese!) —all while immersing yourself in the beauty of Europe.

what you can expect

Pricing:

  • Double Occupancy* (two people per room): $8,250 per person

*Please note that only double occupancy is available for this tour.

Early Bird guests can receive $300 off their retreat price by using the discount code EARLYBIRD at checkout. Payments can be made in installments or in full, with the option to choose at checkout.

Accommodations:

  • 4 nights at a boutique hotel in central Paris

  • 4 nights at Les Sources de Vougeot in Burgundy

Included:

  • Daily breakfast, most dinners, and some lunches

  • All transportation within the tour, including transfers between Paris and Normandy

  • ALL Excursions: cheese tastings, pastry tours, walking tours, farm visits, wine tastings, etc.

  • Special surprises and thoughtful touches

Not Included:

  • Airfare and airport transfers

  • A few meals here and there (but we promise to keep you WELL-FED!)

  • Souvenirs and personal purchases

  • Optional activities and spa services

  • I couldn't have asked for a better trip! Hayley was amazing. She thought of every little detail which allowed us to just enjoy! To be able to experience the life and lights of Paris as well as the raw beauty and peacefulness of the Normandy region was a perfect balance. And to be able to learn along the way made it that much more memorable. 10 out of 10 in my book. I don't think I'll ever be able to beat this trip.

    — Jay

  • I was no Francophile by any means before, but through your sheer love, joy, and knowledge of Paris, cheese, food, and France as a whole definitely made a huge impact not only on my trip, but hopefully for future endeavors. Now all of a sudden I’m trying to find any excuse I can to go back, or hang out with someone from this trip.

    — Aden

  • I have described this trip to my friends as "not even a bucket list trip... who would dare put such an amazing trip on their bucket list.” I love that we all got along so well. I surely met lifelong friends on this trip! Hayley was amazing with her knowledge of Paris, Normandy, and all the cheese. I have a new appreciation of COWS and all they do to make such delicious cheese and ice cream. Aline's talent and passion for pastries was evident. I wish I was still with all of you wonderful people and absolutely would be interested in any other trips that Hayley puts together! Travelling with Hayley is the only way to travel!

    — Sheryl

Start your journey: reserve your spot here.

Book by December 2026 and save $300 with code: Earlybird at checkout, when paying in full.

Please Note: Airfare is not included in the ticket price.

Fall in France 2027 | Paris & Burgundy
$8,250.00
Limit 2 per order

Sunday, October 3rd through Monday, October 11th, 2027

This is truly a unique retreat, with the perfect balance of adventure and respite, rustic charm and luxury. Each day is like a dream, opening our eyes to the wonder of the world around us and engaging the senses through food, friendship and history. Together we’ll experience the art of taste, meet artisans, makers and farmers, and explore both city and countryside. Limited spaces are available for this retreat. Secure your spot now to join us on an unforgettable journey.

 this trip is all about slowing down, being mindful about how you’re eating, and using the time as a means of connection with yourself and/or others.

I am beyond excited for you to join us. I’m here to answer any questions you might have about the retreat. My team and I manage all the essential arrangements, from transportation and bookings to excursions and activities, allowing you to focus on what matters most—enjoying the retreat. Just arrive at the designated location, and we’ll take care of everything else!

Before the retreat begins, you’ll receive a detailed schedule, a packing checklist, and a personalized travel plan to help you prepare for a seamless and memorable experience.